Παραδοσιακό πρόβειο γιαούρτι
Do you still buy yogurts and other milk products in the supermarkets?
I am not a food designer, but hope this pic will attract and persuade you.
This is local yaourti made of sheep milk. We buy it at one kafenio in K., in Evia. It is different from the one made in Evia, Gimno, and sold in the supermarkets and small pantopoleia.
It is more tasty, more fat, more liquid, with a slight flavor of cinnamon. I would only eat the scum of it… A little bit more expensive: 5 euros for 1 kilo.
One kilo for two persons is almost nothing, because we finish it the next day. Find the same yogurt on your island and enjoy it!